8 Best Way To Cook Salmon Perfectly In An Air Fryer

Preheat the Air Fryer

Before cooking your salmon fillets, it's essential to preheat your air fryer. This step ensures that the air fryer reaches the optimal cooking temperature, allowing for even cooking and delicious results.

Prepare the Salmon

Take your fresh salmon fillets and gently pat them dry with paper towels to remove any excess moisture. Season the fillets generously with your favorite herbs, spices, and a drizzle of olive oil. 

Place in the Air Fryer

Once the salmon fillets are seasoned to perfection, carefully arrange them in a single layer in the air fryer basket. It's crucial not to overcrowd the basket to ensure that each fillet cooks evenly and crisps up nicely.

Cook at the Right Temperature

Set the air fryer to the appropriate temperature for cooking salmon, typically around 375°F (190°C). Cooking at the right temperature ensures that the salmon cooks through while developing a golden brown crust on the outside.

Cook Time

The cooking time for salmon in the air fryer can vary depending on the thickness of the fillets. Generally, salmon fillets will take between 8 to 12 minutes to cook thoroughly. 

Check for Doneness

To ensure that the salmon is cooked to perfection, use a fork to gently test if the fillets flake easily. 

Adjust for Preference

If you prefer your salmon to have a crispier exterior, you can lightly spray the fillets with cooking oil before placing them in the air fryer.

Serve and Enjoy

Once the salmon is cooked to perfection, carefully remove it from the air fryer and allow it to rest for a minute before serving.