8 Best Way To Cook Salmon Perfectly In An Air Fryer

Classic Air Fryer Salmon: Start by seasoning salmon fillets with your favorite herbs and spices, then cook them in the air fryer at 375°F for 10-12 minutes. The result? Juicy, flaky salmon with a perfectly crispy skin.

Lemon Garlic Air Fryer Salmon: Add a burst of flavor to your salmon by seasoning it with garlic, lemon juice, and zest before air frying. The tangy lemon complements the rich salmon beautifully, creating a mouthwatering dish in just minutes.

Honey Soy Glazed Salmon: For a sweet and savory twist, coat salmon fillets in a mixture of honey, soy sauce, and garlic, then air fry until caramelized and delicious. This flavorful glaze takes your salmon to the next level.

Teriyaki Air Fryer Salmon: Brush salmon with teriyaki sauce and sprinkle with sesame seeds for an Asian-inspired dish that's packed with flavor. Air fry until the salmon is cooked through and the glaze is sticky and irresistible.

Cajun Spiced Air Fryer Salmon: Spice up your salmon with a Cajun seasoning blend for a bold and zesty flavor profile. Air fry until the salmon is blackened on the outside and tender on the inside, perfect for adding a kick to your meal.

Pesto Crusted Air Fryer Salmon: Spread a layer of pesto on top of salmon fillets, then sprinkle with breadcrumbs for a crispy, herb-infused crust. Air fry until golden brown and crunchy for a delightful twist on traditional salmon.

Maple Mustard Glazed Salmon: Combine maple syrup, Dijon mustard, and a splash of apple cider vinegar to create a tangy-sweet glaze for your salmon. Brush it on before air frying for a mouthwatering dish that's sure to impress.

Coconut Crusted Air Fryer Salmon: Dip salmon fillets in beaten egg, then coat with shredded coconut for a tropical twist on your air fryer salmon. Cook until the coconut is golden and toasted, resulting in a crunchy exterior and tender, flaky fish inside.