10 Unbeatable Egg Dishes You Definitely Want to Try ASAP

Eggs Benedict: A classic brunch favorite featuring poached eggs, Canadian bacon or ham, and hollandaise sauce on a toasted English muffin.

Shakshuka: A North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce, often flavored with cumin, paprika, and other spices.

Egg in a Hole: Also known as "toad in the hole," this simple yet delicious dish consists of an egg cooked inside a hole made in a slice of bread.

Quiche Lorraine: A savory French tart filled with a creamy mixture of eggs, cheese, bacon or ham, and sometimes onions or vegetables.

Spanish Tortilla: A thick, hearty omelette-like dish made with eggs, potatoes, onions, and sometimes peppers. It's typically cooked in olive oil until golden brown.

Egg Fried Rice: A classic Asian dish made with cooked rice stir-fried with eggs, vegetables, and often seasoned with soy sauce and other seasonings.

Egg Salad: A simple yet satisfying dish made with hard-boiled eggs, mayonnaise, mustard, and often celery and herbs. It can be served on sandwiches, crackers, or as a salad.

Deviled Eggs: Hard-boiled eggs halved and filled with a creamy mixture of the egg yolks, mayonnaise, mustard, and spices. They are often garnished with paprika, herbs, or bacon.

Eggs Florentine: Similar to Eggs Benedict, but with sautéed spinach replacing the Canadian bacon. It's a delicious and vegetarian-friendly twist on the classic.

Omelette: A versatile dish made by whisking eggs with various fillings such as cheese, vegetables, meats, and herbs. It's then cooked until firm and folded over the fillings.